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> Grilled radicchio? I will try it. Do you brush with a marinade?

 

Nope, no marinade. Keep this one simple... :-)

 

Cut a head in halves. Brush or spray with olive oil. Grill just until

there are a few marks and it's slightly wilted, do the other side...

then drizzle with balsamic vinegar and sprinkle with some salt. Yum! :-)

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Thanks, I'll try it for sure. Mya loves it too so I will make sure she reads

this post, I'll cut and paste it to her in an email marked ALERT!, since she

misses some of our msgs. She eats rad. in her salad a few times a week.

Donna

 

Amy <sandpiperhiker wrote:

 

 

Cut a head in halves. Brush or spray with olive oil. Grill just until

there are a few marks and it's slightly wilted, do the other side...

then drizzle with balsamic vinegar and sprinkle with some salt. Yum! :-)

 

 

 

 

 

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