Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Grilled radicchio? I will try it. Do you brush with a marinade? Donna Amy <sandpiperhiker wrote: > celery root I like celery root just boiled and riced... > endive, radicchio, and escarole endive I eat raw mostly, but I know you can cook it too. Same for radicchio, mostly raw, but sometimes grilled (yum!). Not sure I've tried escarole. > I have since becoming a vegetarian figured out: bok choy, beets, swiss > chard, and greens : ). Yay, progress!! :-) Quote Link to comment Share on other sites More sharing options...
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