Member good topic-veggies answer for Anne

[Guest guest]

I also stuff endive leaves, usually with eggless egg salad or a

spread.

Radicchio is a little bitter but I will add to a salad, but it's not

a favorite of mine.

Kohrabki you can peel, slice and steam and served with salt, pepper

and butter or margarine as a side dish.

Fiona

 

 

 

 

 

, " jandemommy "

<jandemommy> wrote:

>

> ---my vote for vegetables without a clue to prepare are:

>

> kohlrabi

> sunchokes

> artichokes

> celery root

> endive, radicchio, and escarole

>

> I have since becoming a vegetarian figured out: bok choy, beets,

swiss

> chard, and greens : ).

>

> Anne

>