Member good topic-veggies? Anne

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Good Morning Anne,

In the files under soups I posted my Root Veggie Soup, it has celery root. I

use it in soups often. Just peel and dice. Don't get it mixed up with

horseradish root, I did that once since the horseradish was almost round and I

grabbed the wrong one. They both have a similar skin.

Kohlrabi I have recipe posted for Kohlrabi Stir Fry under vegetables and the

Belgian Endive I have a recipe Braised Endive posted under vegetables. I also

stuff the raw endive leaves with spreads from our files and eat or serve as an

appetizer.

Radicchio and escarole I add to salads.

Sunchokes I scrub and remove any spots but leave the skin on and slice and eat

on salads or I slice in thick rounds and sprinkle lemon juice and a little chili

powder over and eat.

Artichokes I usually buy those as hearts marinated and add to dishes. They

are good in pasta salads. I rarely cook them. They are very good in a sandwich

also. No certain reason, I guess because I'm the only one that likes them and I

just don't bother preparing them.

Hope this gave you a few clues............Donna

 

 

jandemommy <jandemommy wrote:

---my vote for vegetables without a clue to prepare are:

 

kohlrabi

sunchokes

artichokes

celery root

endive, radicchio, and escarole

 

I have since becoming a vegetarian figured out: bok choy, beets, swiss

chard, and greens : ).

 

Anne