veggie tuna - juicer people:)

[Guest guest]

Veggie Tuna

taken from Delights of the Garden

 

5 lbs carrots, peeled

2 stalks celery

1 bell pepper, chopped (optional)

1 sm red onion, diced

1 lg tomato

½ c mayo

2 tbsp soy sauce (tamari)

1 tbsp sea salt

2 tsp kelp seasoning

 

Juice the carrots. Save the pulp, drink the juice. Finely chopp

rest of veggies and mix with carrots. Knead in mayo, then soy sauce,

then salt and seasoning.

 

 

Healthy thing to do with all that pulp:)

Nicole