Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Speaking of mushrooms... here is an easy to prepare dish that i enjoy. Now sometimes when my onions i use are a little " zippy " or overly sharp, i will pre-saute them in a bit of olive oil prior to baking. Baked Mushroom Rice 1/2 cup uncooked rice 1 1/3 cups no-chicken vegetable broth 1 cup sliced fresh mushrooms 1 medium onion, chopped 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp lemon-pepper seasoning Combine all ingredients in a 1 1/2 qt. casserole coated with nonstick cooking spray. Cover and bake at 350 for 45 minutes or until rice is tender. Yield: 4 servings ~ pt ~ / When you realize the value of all life, you dwell less on what is past and concentrate more on the preservation of the future. ~ Dian Fossey Quote Link to comment Share on other sites More sharing options...
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