RE: Vegan Butter also vegan garlic butter recipe review - related recipe

[Guest guest]

I had this same recipe in another one of Joanne Stepaniak's cookbooks -

" The Nutritional Yeast Cookbook. "

 

I have not tried this one, but I make the Roasted Garlic Butter. These

recipes are for meant to use as spreads, not as ingredients for baking

(yuchh!). In fact, in the header of the Carrot Butter recipe, Stepaniak

says " A rich tasting spread for bread, toast, muffins, baked potatoes,

hot corn-on-the-cob, or any foods that clamor for a luscious buttery

flavor... "

 

 

Here is the other recipe:

 

Roasted Garlic Butter

From " Nutritional Yeast Cookbook " by Joanne Stepaniak

 

1 large head of garlic

olive oil, as needed, to coat the garlic

1 cup chopped carrots

1 cup water

 

1 - 2 Tbs nutritional yeast flakes

4 tsp olive oil

1 1/ 2 tsp soy sauce

 

Preheat oven to 350 degrees. Peel off papery skin from the head of

garlic, leaving enough to keep the head intact. Rub liberally with oil.

Bake in a shallow dish until the outside is browned and the insides soft

- 30 - 40 minutes. Let cool.

 

Meantime, bring carrots and water to a boil. Reduce heat and simmer for

15 - 20 minutes, until tender.

 

Cut off top of roasted garlic head and squeeze contents into food

processor. Drain and add carrots and the remaining ingredients.

Process until smooth and creamy.

 

Stores for a week, refrigerated.

 

from Maida

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