one for the breadbaker Kasha Ray-Luke

[Guest guest]

I have no kasha recipe. This sounds good. (:- ) Donna

 

renaissanc242322 wrote:

In a message dated 13/12/2005 20:51:49 GMT Standard Time,

breadbakingwoman writes:

 

kasha

* 1 (28 oz.) can plum tomatoes mashed

* 3 cups vegetable broth

* 1 (14-1/2 oz.) can pinto beans

* 1 tablespoon chilli powder

* 1 teaspoon paprika

* 1 teaspoon crushed or minced garlic

* A dash of red wine

* 1 teaspoon cumin

* 1/2 teaspoon ground oregano

* 1/2 teaspoon celery salt

* 1/4 teaspoon pepper

* 3/4 cup whole kasha (uncooked)

Directions:

 

In large skillet: add Tomatoes broth and spices. Bring to a light boil for

10 minutes. Add kasha and pinto beans, cover and reduce to a simmer. Simmer

for 10 to 15 minutes or until kasha is tender. Serve hot.

 

Eat and enjoy