found a wild fungi

[Guest guest]

Hi Isis I found this recipe for the fungi, have you ever tried this one? ray

(luke)

 

700g mixed wild mushrooms (Oyster, Chanterelles, Button, Field mushrooms)

2 tbsp olive oil

50g unsalted butter Or Olive oil spread for vegans

50g shallots, chopped

1 clove of garlic

4 slices wholegrain bread or brioche

4 medium free range eggs. poached (optional for vegans) use eeg substitute.

Buerre Blanc my bit of french lol

3 tbsp white wine vinegar

3 tbsp white wine and drink the rest,

225g butter, cubed

2 tbsp chopped chives

Method

Wash the mushrooms in cold water, drain & then pat dry on a clean tea towel.

Heat the olive oil in a non-stick frying pan and add mushrooms, sauté over a

medium heat for 3-4 minutes, stirring regularly. Add the butter, shallots &

garlic and cook gently for 2-3 minutes. Season to taste.

Toast the bread or brioche on both sides.

To make the buerre blanc, place the vinegar and wine in a small saucepan and

boil to reduce down to approx. 1 tbsp. Whisk in the butter over a low heat,

1 cube at a time until thickened. Season and stir in the chives.

Scatter the mushrooms over the bread, place a hot poached egg on top (if

using) and drizzle buerre blanc over.

Garnish with sprigs of fresh herbs

Eat and languish in food luxury...