Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Hi, y'all, Just wanted to pop in and say thanks for the bulgur recipes you offered up last week. I made Fiona's bulgur and chickpeas last night and it was yummy good (seriously, I scarfed down my lunch in like five minutes). I've got another one for ya. Who can tell me what to do with kasha (buckwheat groats)? I picked a box up at the store the other day but I'm not sure what to do with them. Anybody got something like a mushroom stew or a big grainy pilaf using kasha? I'm open to suggestions, too, of course. You guys are the best! sarah Sarah E. White Writing, Editing and Creative Services http://www.sarahewhite.com News and reviews from independent publishing: http://www.bookpitch.com Resources for book reviewers: http://lifeinbooks.blogspot.com Crafts information, tips and resources: http://crafts.lovetoknow.com Quote Link to comment Share on other sites More sharing options...
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