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I have an Asian vegetable book and I take it with me to the Asian market, it

tells me the name of the veggie, how to cook it and recipes too.

I love this book. I will buy anything in the veggie section and experiment

with it. If you steam or saute then you are sure to be taking a step in the

right direction, it's usually about the correct spice, or herb that goes with

the new veggie in complimenting the flavor.

Donna

 

PuterWitch <puterwitch wrote:

oh paul I am with you!

the next time I go tot he market I am taking my camera with me so that I can

take pics and ask people here what some of the unlabeled veggies are, LOL, and I

am serious.

 

hugs,

CHanda

 

 

 

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