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Vegetarian Haggis with Neeps n' Tatties Hi Isis

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I have to make this just because of the name. I've never tasted the

real version but I've heard about it and I know it's loved in Scotland.

I will also cut the butter down and use more broth for mashing the

neeps and tatties. :->

Sue

 

 

 

, isis <isisdarkshade>

wrote:

>

> I was happy to find a vegetarian version of this dish. Found it in

> a cooking magazine but not sure of the name.

>

> Vegetarian Haggis with Neeps n' Tatties

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