Grune Bohnen Mit Dill (Green Beans with Dill) recipe

[Guest guest]

Sometimes green beans need a little help with flavor.

This recipe perks them up. My daughter Elke won't

eat them any other way.

 

Grune Bohnen Mit Dill (Green Beans with Dill)

 

1 9oz box of frozen green beans

1/3 cup boiling water

1 bouillon cube

1 tsp. dill weed

2 Tbl. butter or margarine

 

Place frozen green beans in saucepan with boiling water, bouillon cube and

dill. Cover and bring to a boil. Separate beans with a fork, reduce heat and

simmer for 8 minutes or until tender.

Drain, stir in butter and serve.

Serves 3 or 4

 

 

 

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[Guest guest]

Different, yummy, and easy! Love it! Thanks, Sandy, for this.

 

Bron

 

 

On 12/12/05, sandy <the_pferdefreund wrote:

>

> Sometimes green beans need a little help with flavor.

> This recipe perks them up. My daughter Elke won't

> eat them any other way.

>

> Grune Bohnen Mit Dill (Green Beans with Dill)

>

> 1 9oz box of frozen green beans

> 1/3 cup boiling water

> 1 bouillon cube

> 1 tsp. dill weed

> 2 Tbl. butter or margarine

>

> Place frozen green beans in saucepan with boiling water, bouillon cube

> and dill. Cover and bring to a boil. Separate beans with a fork, reduce

> heat and simmer for 8 minutes or until tender.

> Drain, stir in butter and serve.

> Serves 3 or 4

>

>

>

> Shopping

> Find Great Deals on Holiday Gifts at Shopping

>

>