How I eat leftover chard Chanda

[Guest guest]

Last weekend he ate a kale burrito...LOL Just so he eats his greens.

Donna

 

PuterWitch <puterwitch wrote:

omg Mo, I think chard looks great, well the red variety anyway. And it gives

dishes that have liquid in them some beautiful deep color, just a wonderful all

around veg.

 

Don't say nuthin' bad bout my chard.

 

hugs,

Chanda

-

alucard_man

Sunday, December 11, 2005 9:41 PM

Re: How I eat leftover chard

 

 

This veg looks bad and tastes good. I warm up cold pizza and dump

leftover chard in it. My Mom or Aunt both cook it now and one or the

other usually has extra.

Mo

 

 

 

, " Dove " <Dove@s...> wrote:

>

> After seeing all the chard recipes go by, I realize how dull and

boring we have been doing chard. (steaming it). I love garlic; but

never thought of putting garlic in with the chard. I am not an

adventuresome cook; and this proves it! LOL Well, actually, I am

not a cook at all. (sigh) In fact, truth be told, I hate to cook.

But my health dictates that I eat better and that means learning to

cook. You would think, at 54 years old; I would be able to cook.

LOL In the past; my specialties were 1) out of the box 2) out of the

can and 3) out of the freezer 4) out to dinner. What that boils down

to is that if I couldn't dump it in a pan or stick it in the oven; I

didn't cook it. That has left me not only unable to tell by looking

at a recipe what it will taste like, but sadly lacking in the ability

to look around and combine ingredients.

>

> Colleen

> PS I currently live in Windsor, Ontario which is directly across

the river from Detroit, Michigan. I was born & grew up in the metro

Detroit area (Dearborn - home of Henry Ford) and lived there up

until 1999, when I moved to Canada.

>

>