Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 I just made this with my new batch of chard. Very good. Had to pick a good name for it. What do you think? I ate this with steamed rice. Was crunchy good. " Chard-donnay " 1 bunch of chard, washed and drained, cut into 2-inch pieces 2 1/2 tsps. olive oil 2 to 3 squeezed garlic cloves dash of salt, red pepper and pepper to taste 1/4 cup chardonnay wine (any white or blush wine) Heat up the wok or skillet with the olive oil, add garlic and saute for 1 minute. Add chard and saute for a few minutes until wilted. Add salt, red pepper flakes and pepper. Stir to mix. Add wine, stir again. Stir fry for a few more minutes and serve. " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 I like the name - a winner for sure! Colleen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.