Potato Roll Ups recipe

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Potato Roll Ups

 

2 cups mashed potatoes

1 cup grated cheddar cheese

(8 slices) veggie ham or veggie turkey (lunchmeat)

Dijon mustard (optional, to taste)

24 green beans, trimmed and blanched

 

 

DIRECTIONS:

 

In a medium mixing bowl, stir together the mashed potatoes and the cheddar

cheese.

Assemble the roll-ups one at a time: lay a slice of veggie lunchmeat on a

clean cutting board or counter top (spread with little mustard, if desired.)

Using a spoon, pat about 1/4 cup of the potato mixture along the short end of

the veggie meat slice. Top potato mixture with three string beans placed

lengthwise along the short end of the veggie meat slice. Carefully roll up so

that the beans and potato mixture are in the center of the roll. Repeat to make

8 rolls.

Place roll-ups on a microwave-safe plate, leaving space between them. Cover

plate with wax paper and microwave on high for 1 1/2 to 2 minutes, turning every

30 seconds, or until heated through and cheese is melted.

 

 

 

 

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