butter I make this version Vegan Butter also vegan garlic butter

[Guest guest]

When I first became a vegetarian I tried to keep most recipes vegan and

if I didn't buy Earth BAlance I would make this from my cookbook called

Vegan Vittles by Joanne Stepaniak. Even though it's called carrot

butter it's more of a real butter flavor and it does melt.

 

Carrot Vegan Butter

 

1 cup chopped carrots

1 cup water

1 tablespoon almond butter

1 teaspoon soy sauce

salt to taste

 

Place carrots and water in a 1-quart saucepan and bring to a boil.

Reduce heat to medium, cover and simmer for 15 to 20 mins. or until

tender.

Drain carrots, but reserve cooking liquid. Place carrots and remaining

ingredients in a food processor or a blender. Process the mixture

until it is completely smooth, gradually adding a tiny amount of the

cooking liquid, only if needed to achieve a spreadable consistency.

The butter should be very thick and creamy, not watery.

Use the butter immediately, or transfer it to a storage container, and

chill in the refrigerator. It will keep for about a week.

Yields 2/3 cup

 

Garlic Butter: add 1 teaspoon of yeast flakes and 1 garlic clove

pressed or 1/4 teaspoon garlic granules to 2 tablespoons of carrot

vegan butter, and mix.

 

 

 

 

 

 

-- In , " breejowheri "

<breejowheri> wrote:

>

> Hi, this is my first post. I heard there was a way to make a meltable

> and great tasting " butter " out of millet. Does anyone know the

recipe?

> Or any other " butter like " recipe? Or a good substitute for butter in

> cooking (other than the costly " vegan versions " health stores sell.

> thanks!

>