Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 I Just made this with kale since I didn't have hard. It's divine and I suggest goiving it a try. It went well with my sandwich........Donna PuterWitch <puterwitch wrote: PuterWitch <puterwitch wrote: This is so nutritious it will just shock you! LOL one bunch red chard, or any chard but red rocks water 1 1/2 tbs better than bouillon 1 tsp thyme 1 tsp tarragon 1 tsp grated ginger root 2 bay leaves 1/2 head of garlic chopped fine 1 medium onion chopped coarse 4 tbs soy sauce or tamari 1 tsp liquid smoke 1 tbs ground flax seed 3 tbs yeast flakes 3 tbs olive oil about a half cup of dulse ripped in inch or so pieces black pepper to taste cut chard in a slice- like way. stalks should be about an inch or less. put in a big pot. cover with water just until water is over the chard slightly. add everything else except the yeast flakes and the flax seed. Cook for about a half hour on simmer COVERED. when done add the yeast flakes and the flax it's so good, dip bread in the broth, yumz! Blessings, Chanda " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 ah, so you picked up the better than bouillon huh? glad you liked it. hugs, Chanda - purplepassion Saturday, December 10, 2005 3:39 PM Re: chard seaveg soup recipe review I Just made this with kale since I didn't have hard. It's divine and I suggest goiving it a try. It went well with my sandwich........Donna PuterWitch <puterwitch wrote: PuterWitch <puterwitch wrote: This is so nutritious it will just shock you! LOL one bunch red chard, or any chard but red rocks water 1 1/2 tbs better than bouillon 1 tsp thyme 1 tsp tarragon 1 tsp grated ginger root 2 bay leaves 1/2 head of garlic chopped fine 1 medium onion chopped coarse 4 tbs soy sauce or tamari 1 tsp liquid smoke 1 tbs ground flax seed 3 tbs yeast flakes 3 tbs olive oil about a half cup of dulse ripped in inch or so pieces black pepper to taste cut chard in a slice- like way. stalks should be about an inch or less. put in a big pot. cover with water just until water is over the chard slightly. add everything else except the yeast flakes and the flax seed. Cook for about a half hour on simmer COVERED. when done add the yeast flakes and the flax it's so good, dip bread in the broth, yumz! Blessings, Chanda " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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