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That is true Chanda and Donna. I'm a guy and I made this idea on my

own to be a vegetarian. If someone told me to do it then, I would of

said no way. I was curious and read some stuff about it and I tried

some meatless frozen food and one of the neighbors would bring me

some leftover food that had no meat so I joined this group for help

and I never saw so many answers to any question I asked. I got alot

of help here and now I have a cookbook to use. If I make more

recipes from it soon, I will post them if they taste good.

Paul

 

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> True Donna and heather and all,

> I have my family down to eating meat once per week, and that

includes fish or ---- not red meat anyway.

> I still meet with some adversity, but they know I am right, and

looking out for them, so it's not nasty adversity really.

> They have begun to open up to new dishes and enjoy a lot of foods

as the main course now, like the cabbage au gratin recipe in the

recipe files for instance, or a veggie Thai dish I make, or spaghetti

with garlic bread, they don't miss the meat there.

> I still get comments when they go to sit down, " where is the meat "

but once they start eating they enjoy it and shutup, LOL.

> I just try my best to give them a lot of variety, and the dishes

they really like I repeat often.

>

> I find that if I get a good bread to go with the meal, the

conversation turns to how good the bread is. I don't bake it, I buy

it ;O)

> another way is to have a dessert for them to look forward to after,

if they know that is coming they are more agreeable. you can do

dessert without a ton of sugar too. There are subs that are actually

good for you like pure maple syrup and cane juice etc.

> Just stick to it, you will be fine. it's been one year for me, this

month is my one year anniversary. It's been great.

> hugs,

> Chanda

> -

> purplepassion

>

> Saturday, December 10, 2005 2:59 PM

> Re: Thank you all Heather and feeding

men

>

>

> Oh men make wonderful vegetarians and if my nephew Mo could do it

at age 17 and stick to it, ( he's 24 now) any male can. Look at our

group poster guy Paul. He has really worked hard and is learning

more each day with the rest of us. Once you make the change it will

be easier to work some of those vegetarian dishes into the weekly

dinners. I know Chanda is living proof of that. Just be patient and

there's no guarantee they will make a complete change but there is

always hope.

> Happy you are with us and if you have any questions just toss

them to the group.

> Smiles, Donna

>

>

> Heather O'Neil <diamyst@s...> wrote:

> Thanks for all the warm welcomes. I like it here already. I

havne't had a chance to browse the files. Yule and family and

shopping and all. But as soon as the New Year comes I'll be digging

around for some new recipes. My family is not looking forward to

the change in lifestyle but I think if I can find some new and

tempting recipes they will come around okay. DD pretty much just

likes food so she's easy. The men... well, men are men.

>

> Looking forward to getting to know you all,

>

> Happy Holly Daze,

>

> Heather O

>

>

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you go Paul!

Can't wait to hear!

 

hugs,

Chanda

-

paulvatoloco

Saturday, December 10, 2005 4:41 PM

Re: feeding men

 

 

That is true Chanda and Donna. I'm a guy and I made this idea on my

own to be a vegetarian. If someone told me to do it then, I would of

said no way. I was curious and read some stuff about it and I tried

some meatless frozen food and one of the neighbors would bring me

some leftover food that had no meat so I joined this group for help

and I never saw so many answers to any question I asked. I got alot

of help here and now I have a cookbook to use. If I make more

recipes from it soon, I will post them if they taste good.

Paul

 

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> True Donna and heather and all,

> I have my family down to eating meat once per week, and that

includes fish or ---- not red meat anyway.

> I still meet with some adversity, but they know I am right, and

looking out for them, so it's not nasty adversity really.

> They have begun to open up to new dishes and enjoy a lot of foods

as the main course now, like the cabbage au gratin recipe in the

recipe files for instance, or a veggie Thai dish I make, or spaghetti

with garlic bread, they don't miss the meat there.

> I still get comments when they go to sit down, " where is the meat "

but once they start eating they enjoy it and shutup, LOL.

> I just try my best to give them a lot of variety, and the dishes

they really like I repeat often.

>

> I find that if I get a good bread to go with the meal, the

conversation turns to how good the bread is. I don't bake it, I buy

it ;O)

> another way is to have a dessert for them to look forward to after,

if they know that is coming they are more agreeable. you can do

dessert without a ton of sugar too. There are subs that are actually

good for you like pure maple syrup and cane juice etc.

> Just stick to it, you will be fine. it's been one year for me, this

month is my one year anniversary. It's been great.

> hugs,

> Chanda

> -

> purplepassion

>

> Saturday, December 10, 2005 2:59 PM

> Re: Thank you all Heather and feeding

men

>

>

> Oh men make wonderful vegetarians and if my nephew Mo could do it

at age 17 and stick to it, ( he's 24 now) any male can. Look at our

group poster guy Paul. He has really worked hard and is learning

more each day with the rest of us. Once you make the change it will

be easier to work some of those vegetarian dishes into the weekly

dinners. I know Chanda is living proof of that. Just be patient and

there's no guarantee they will make a complete change but there is

always hope.

> Happy you are with us and if you have any questions just toss

them to the group.

> Smiles, Donna

>

>

> Heather O'Neil <diamyst@s...> wrote:

> Thanks for all the warm welcomes. I like it here already. I

havne't had a chance to browse the files. Yule and family and

shopping and all. But as soon as the New Year comes I'll be digging

around for some new recipes. My family is not looking forward to

the change in lifestyle but I think if I can find some new and

tempting recipes they will come around okay. DD pretty much just

likes food so she's easy. The men... well, men are men.

>

> Looking forward to getting to know you all,

>

> Happy Holly Daze,

>

> Heather O

>

>

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