Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Paul, you are an inspiration to all new vegetarians and this onion relish sounds like something I better try soon. I LOVE onions....Donna , paul v <paulvatoloco> wrote: > > Hi everyone, I got to use my balsamic vinegar in this recipe. > I never knew I would own a cookbook and I found this one at the used store for > a dollar. Every day I wake up happy that I learned so much here and it wasn't hard to make this recipe out of this book. > I made this and took to my friends last night. I knew everyone was making hamburgers so I took a frozen vegetable burger and everyone liked this on their burger. > Here is the recipe of any members wants to try it. > The name of this book is Readers Digest Great Recipes for Good Health. I just won't make any of the meat ones in it. > > Onion Relish > 3 small yellow onions, sliced thin into rings > 1 small red onion sliced thin into rings > 2 tablespoons sugar I only had 1 1/2 tablespoons in the bowl to use > 1 tablespoon balsamic vinegar but I put in more > 1 tablespoon white vinegar > 2 teaspoons dijon or spicy brown mustard > 1/8 teaspoon black pepper > > Place all ingredients in a small glass bowl. > Cover and let stand at room temperature > at least 30 minutes before serving. Or chill in the > refrigerator overnight. Store tightly covered in the > refrigerator up to one week. > > > > Shopping > Find Great Deals on Holiday Gifts at Shopping > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.