Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 This is so nutritious it will just shock you! LOL one bunch red chard, or any chard but red rocks water 1 1/2 tbs better than bouillon 1 tsp thyme 1 tsp tarragon 1 tsp grated ginger root 2 bay leaves 1/2 head of garlic chopped fine 1 medium onion chopped coarse 4 tbs soy sauce or tamari 1 tsp liquid smoke 1 tbs ground flax seed 3 tbs yeast flakes 3 tbs olive oil about a half cup of dulse ripped in inch or so pieces black pepper to taste cut chard in a slice- like way. stalks should be about an inch or less. put in a big pot. cover with water just until water is over the chard slightly. add everything else except the yeast flakes and the flax seed. Cook for about a half hour on simmer COVERED. when done add the yeast flakes and the flax it's so good, dip bread in the broth, yumz! Blessings, Chanda PS this is just so nutritious!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 I can do this with my dinosaur kale I bought today. This sounds delicious, I have all the ingredients but chard. Donna PuterWitch <puterwitch wrote: This is so nutritious it will just shock you! LOL one bunch red chard, or any chard but red rocks water 1 1/2 tbs better than bouillon 1 tsp thyme 1 tsp tarragon 1 tsp grated ginger root 2 bay leaves 1/2 head of garlic chopped fine 1 medium onion chopped coarse 4 tbs soy sauce or tamari 1 tsp liquid smoke 1 tbs ground flax seed 3 tbs yeast flakes 3 tbs olive oil about a half cup of dulse ripped in inch or so pieces black pepper to taste cut chard in a slice- like way. stalks should be about an inch or less. put in a big pot. cover with water just until water is over the chard slightly. add everything else except the yeast flakes and the flax seed. Cook for about a half hour on simmer COVERED. when done add the yeast flakes and the flax it's so good, dip bread in the broth, yumz! Blessings, Chanda PS this is just so nutritious!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 yeah sub out for the kale, but the chard is best cause you get that slight crunchiness, but kale would de good too. let us know how the sub goes! hugs, Chanda - purplepassion Saturday, December 10, 2005 12:23 AM Re: chard seaveg soup I can do this with my dinosaur kale I bought today. This sounds delicious, I have all the ingredients but chard. Donna PuterWitch <puterwitch wrote: This is so nutritious it will just shock you! LOL one bunch red chard, or any chard but red rocks water 1 1/2 tbs better than bouillon 1 tsp thyme 1 tsp tarragon 1 tsp grated ginger root 2 bay leaves 1/2 head of garlic chopped fine 1 medium onion chopped coarse 4 tbs soy sauce or tamari 1 tsp liquid smoke 1 tbs ground flax seed 3 tbs yeast flakes 3 tbs olive oil about a half cup of dulse ripped in inch or so pieces black pepper to taste cut chard in a slice- like way. stalks should be about an inch or less. put in a big pot. cover with water just until water is over the chard slightly. add everything else except the yeast flakes and the flax seed. Cook for about a half hour on simmer COVERED. when done add the yeast flakes and the flax it's so good, dip bread in the broth, yumz! Blessings, Chanda PS this is just so nutritious!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 I'm feeling really cranky because there doesn't seem to be chard or kale available here right now - unless I hike my butt out to some farflung corner of the city on the offchance. <sigh> Shall save it for when I see it. Looks delish. <chin dripping in anticipation> sad pat Quote Link to comment Share on other sites More sharing options...
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