[recipe] Balsamic Thank you all

[Guest guest]

Everyone really explained this to me. I got a bottle at lunch and I

did dip the bread in the vinegar and olive oil. It tasted really

good. I want to eat some salsa and olives on the side. Thank all of

you for telling me about it and for the recipe Denise.

Paul

 

 

 

, " organic_homestead "

<organic_homestead> wrote:

>

> Hey Paul, I know I'm not PT; but, yes, balsamic is very different,

in

> taste and look. Balsamic vinegar is dark and has a lovely aroma and

> flavor. The clear, regular vinegar is sharp smelling and pretty much

> good for cleaning with (hahahaha just kidding).

>

> Try this: buy a loaf of really good quality bread. Get a small bowl

or

> plate and pour some extra virgin olive oil in it, maybe a quarter

cup.

> Then slowly pour in a couple of tablespoons of balsamic vinegar.

DON'T

> mix it up, instead the vinegar will sit as a pool in the middle of

the

> oil. Slice or tear up your bread and dip so you get some of the

> vinegar and some of the oil. It's divine!

>

> Denise

>