New Here Hi Heather O.

[Guest guest]

It's wonderful having you with us, very interesting introduction too. We will

encourage you and tempt you also with our recipe file. Have you browsed our

recipe files yet?

I'm Donna in Calif and I've been a vegetarian for over 25 years. If you have

any recipe requests, questions or want to know how to prepare a certain veggies

just ask. Looking forward to one of your favorite recipes also.

Donna

 

 

 

Heather O'Neil <diamyst wrote:

Hi everyone. I'm new to the list. Been an on again off again veggietarian

for 40+ years. I'm on again <grin> and DS is going " on " with me. I have weight

and health issues so veggies is the ONLY way for me to go now and I am such a

weinie and so weak willed when it comes to Ch**ken. BUT... I have promised

myself that I would live all of my remaining 100+ years (Oh, I'm an optimist too

<grin>) as a vegetarian, get slimmer, healthier, wealthier and hopefully,

somewhere along the road, wiser.

 

Anyhow I'm 54, married 24 years to a wonderful man who is a dairy/beef herdsman.

So you know how difficult this is for me.... have 2 adult daughters, the

youngest who is mentally challanged in a small way and DS still live at home.

We have 9 adorable cats and 3 pain in the butt dogs. We live in the middle of a

dairy/beef/chicken community in rural ontario 30 miles southeast of Ottawa.

 

I am really looking forward to some new recipes and to share some of my TnT

recipes with you. Some encouragement would be nice too....

 

As for the Asparagus Roll Ups, man do I remember them. They bring back memories

of afternoon tea with grandma, petite fours and watercress sandwiches. Gosh, I

hadn't thought about them in years...

 

Have a great day all,

 

Heather O.

 

 

 

-

Amy

Thursday, December 08, 2005 11:09 PM

Hey, Pat! Asparagus Roll-Ups

 

 

> One thing though: Does anyone remember those

> canned asparagus spears served in over-buttered

> white bread and rolled up as cocktail snacks or

> tea sandwiches? I still have a nostalgia for

> them, but I doubt if I would enjoy them now LOL

 

 

 

 

[Guest guest]

Yay- a newbie!!!

 

purplepassion <thelilacflower wrote: It's wonderful having you with

us, very interesting introduction too. We will encourage you and tempt you also

with our recipe file. Have you browsed our recipe files yet?

I'm Donna in Calif and I've been a vegetarian for over 25 years. If you have

any recipe requests, questions or want to know how to prepare a certain veggies

just ask. Looking forward to one of your favorite recipes also.

Donna

 

 

 

Heather O'Neil <diamyst wrote:

Hi everyone. I'm new to the list. Been an on again off again veggietarian

for 40+ years. I'm on again <grin> and DS is going " on " with me. I have weight

and health issues so veggies is the ONLY way for me to go now and I am such a

weinie and so weak willed when it comes to Ch**ken. BUT... I have promised

myself that I would live all of my remaining 100+ years (Oh, I'm an optimist too

<grin>) as a vegetarian, get slimmer, healthier, wealthier and hopefully,

somewhere along the road, wiser.

 

Anyhow I'm 54, married 24 years to a wonderful man who is a dairy/beef herdsman.

So you know how difficult this is for me.... have 2 adult daughters, the

youngest who is mentally challanged in a small way and DS still live at home.

We have 9 adorable cats and 3 pain in the butt dogs. We live in the middle of a

dairy/beef/chicken community in rural ontario 30 miles southeast of Ottawa.

 

I am really looking forward to some new recipes and to share some of my TnT

recipes with you. Some encouragement would be nice too....

 

As for the Asparagus Roll Ups, man do I remember them. They bring back memories

of afternoon tea with grandma, petite fours and watercress sandwiches. Gosh, I

hadn't thought about them in years...

 

Have a great day all,

 

Heather O.

 

 

 

-

Amy

Thursday, December 08, 2005 11:09 PM

Hey, Pat! Asparagus Roll-Ups

 

 

> One thing though: Does anyone remember those

> canned asparagus spears served in over-buttered

> white bread and rolled up as cocktail snacks or

> tea sandwiches? I still have a nostalgia for

> them, but I doubt if I would enjoy them now LOL