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Asparagus Roll-Ups and New Here

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welcome Heather!

so glad youa re here!

blessings,

Chanda

-

Heather O'Neil

Saturday, December 10, 2005 11:04 AM

Asparagus Roll-Ups and New Here

 

 

Hi everyone. I'm new to the list. Been an on again off again veggietarian

for 40+ years. I'm on again <grin> and DS is going " on " with me. I have weight

and health issues so veggies is the ONLY way for me to go now and I am such a

weinie and so weak willed when it comes to Ch**ken. BUT... I have promised

myself that I would live all of my remaining 100+ years (Oh, I'm an optimist too

<grin>) as a vegetarian, get slimmer, healthier, wealthier and hopefully,

somewhere along the road, wiser.

 

Anyhow I'm 54, married 24 years to a wonderful man who is a dairy/beef

herdsman. So you know how difficult this is for me.... have 2 adult daughters,

the youngest who is mentally challanged in a small way and DS still live at

home. We have 9 adorable cats and 3 pain in the butt dogs. We live in the

middle of a dairy/beef/chicken community in rural ontario 30 miles southeast of

Ottawa.

 

I am really looking forward to some new recipes and to share some of my TnT

recipes with you. Some encouragement would be nice too....

 

As for the Asparagus Roll Ups, man do I remember them. They bring back

memories of afternoon tea with grandma, petite fours and watercress sandwiches.

Gosh, I hadn't thought about them in years...

 

Have a great day all,

 

Heather O.

 

 

 

-

Amy

Thursday, December 08, 2005 11:09 PM

Hey, Pat! Asparagus Roll-Ups

 

 

> One thing though: Does anyone remember those

> canned asparagus spears served in over-buttered

> white bread and rolled up as cocktail snacks or

> tea sandwiches? I still have a nostalgia for

> them, but I doubt if I would enjoy them now LOL

 

 

 

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Hi Heather,

You will like it here. I didn't know much when I joined but I cook

now and have made alot of different vegetables. I got so much help

from this group and I never miss meat now.

Paul

 

 

 

 

, " Heather O'Neil "

<diamyst@s...> wrote:

>

> Hi everyone. I'm new to the list. Been an on again off again

veggietarian for 40+ years. I'm on again <grin> and DS is going " on "

with me. I have weight and health issues so veggies is the ONLY way

for me to go now and I am such a weinie and so weak willed when it

comes to Ch**ken. BUT... I have promised myself that I would live

all of my remaining 100+ years (Oh, I'm an optimist too <grin>) as a

vegetarian, get slimmer, healthier, wealthier and hopefully,

somewhere along the road, wiser.

>

> Anyhow I'm 54, married 24 years to a wonderful man who is a

dairy/beef herdsman. So you know how difficult this is for me....

have 2 adult daughters, the youngest who is mentally challanged in a

small way and DS still live at home. We have 9 adorable cats and 3

pain in the butt dogs. We live in the middle of a dairy/beef/chicken

community in rural ontario 30 miles southeast of Ottawa.

>

> I am really looking forward to some new recipes and to share some

of my TnT recipes with you. Some encouragement would be nice too....

>

> As for the Asparagus Roll Ups, man do I remember them. They bring

back memories of afternoon tea with grandma, petite fours and

watercress sandwiches. Gosh, I hadn't thought about them in years...

>

> Have a great day all,

>

> Heather O.

>

>

>

> -

> Amy

>

> Thursday, December 08, 2005 11:09 PM

> Hey, Pat! Asparagus Roll-Ups

>

>

> > One thing though: Does anyone remember those

> > canned asparagus spears served in over-buttered

> > white bread and rolled up as cocktail snacks or

> > tea sandwiches? I still have a nostalgia for

> > them, but I doubt if I would enjoy them now LOL

>

>

>

>

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Share on other sites

Hi everyone. I'm new to the list. Been an on again off again veggietarian for

40+ years. I'm on again <grin> and DS is going " on " with me. I have weight and

health issues so veggies is the ONLY way for me to go now and I am such a weinie

and so weak willed when it comes to Ch**ken. BUT... I have promised myself

that I would live all of my remaining 100+ years (Oh, I'm an optimist too

<grin>) as a vegetarian, get slimmer, healthier, wealthier and hopefully,

somewhere along the road, wiser.

 

Anyhow I'm 54, married 24 years to a wonderful man who is a dairy/beef herdsman.

So you know how difficult this is for me.... have 2 adult daughters, the

youngest who is mentally challanged in a small way and DS still live at home.

We have 9 adorable cats and 3 pain in the butt dogs. We live in the middle of a

dairy/beef/chicken community in rural ontario 30 miles southeast of Ottawa.

 

I am really looking forward to some new recipes and to share some of my TnT

recipes with you. Some encouragement would be nice too....

 

As for the Asparagus Roll Ups, man do I remember them. They bring back memories

of afternoon tea with grandma, petite fours and watercress sandwiches. Gosh, I

hadn't thought about them in years...

 

Have a great day all,

 

Heather O.

 

 

 

-

Amy

Thursday, December 08, 2005 11:09 PM

Hey, Pat! Asparagus Roll-Ups

 

 

> One thing though: Does anyone remember those

> canned asparagus spears served in over-buttered

> white bread and rolled up as cocktail snacks or

> tea sandwiches? I still have a nostalgia for

> them, but I doubt if I would enjoy them now LOL

 

 

 

 

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