Finger food RECIPE for Amy

[Guest guest]

Ohhhhhhhhhhh yes, that sounds good. Do you know I have that book.LOl

Page 55 Mango-Pomegranate Salsa is awesome.

Donna

 

Amy <sandpiperhiker wrote:

This one is veg, not vegan, but oh so awesome... if you want it vegan,

you can use vegan sour cream and you'd be golden...

 

Red Potato and Black Olive Caviar Canapes, also from " Vegetarian

Appetizers " by Paulette Mitchell

 

makes about 30

 

potato disks:

6 red potatoes, scrubbed but not peeled

2 tbsp olive oil

salt & freshly ground black pepper to taste

 

canape layers:

2/3 c creme fraiche, sour cream or room temp goat cheese

1 recipe black olive caviar (follows)

minced fresh chives for garnish

 

to make the potato disks: Preheat the oven to 375*F. Trim the ends off

the potatoes and discard. Cut the potatoes into 1/4 " thick slices and

toss with the olive oil in a small bowl. Arrange the slices on a

baking sheet and sprinkle with salt & pepper. Bake for 20to 35

minutes, or until the potato slices are lightly browned.

 

To assemble: Spread each potato slice with about 1 tsp of the creme

fraiche, sour cream, or goat cheese. Top with 1 tsp of the black olive

caviar and sprinkle with chives.

 

The Black Olive Caviar

 

one 2 1/4 oz can sliced black olives, drained and finely chopped (you

can buy a can of chopped if you like, just be sure to drain well on a

paper towel since it holds the liquid more than the sliced)

1 tbsp fresh minced basil

2 tsp balsamic vinegar

2 tsp olive oil

1 clove garlic, minced

1/8 tsp red pepper flakes

1/8 tsp ground black pepper

 

Stir together all ingredients in a small bowl. Taste and adjust the

seasoning. Try not to eat it before you put it on the potatoes...

 

*hugs*

Amy

 

 

 

 

 

 

 

[Guest guest]

> Ohhhhhhhhhhh yes, that sounds good. Do you know I have that book.LOl

 

Isn't it a great book? :-)

 

> Page 55 Mango-Pomegranate Salsa is awesome.

 

I agree!! The potato canapes are on pg 35! :-)