Thyme Bulgar recipe

[Guest guest]

I like to garnish with chopped walnuts when served.

 

Thyme Bulgur

 

2 cups vegetable broth

1/4 teaspoon dried thyme leaves

pinch of salt

Pinch nutmeg

1 cup bulgur

 

In 2-quart saucepan, heat broth, thyme, salt and nutmeg to a

boil over high heat. Add bulgur, reduce heat to medium-low. Cover

and simmer 10 to 15 minutes until liquid is absorbed. Garnish with crushed

walnuts (Optional)

 

 

 

 

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