Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 I found this in the Los Angeles Times newspaper in the early 90's. Kim chee is spellled a few different ways. This is an easy recipe with a wonderful flavor. " Kimchi " (Korean cabbage relish) 1 head Nappa, Chinese cabbage cut into 1/2 inch strips 3 tblspns. salt (I use sea salt) 6 green onions, chopped 3 garlic cloves, minced 1/2 tsp, crushed dried hot red chile 1 tsp. chopped ginger root Soak cabbage in salted water to cover, for 5 to 10 hours. Drain , combine with salt, green onions,garlic, chile and ginger. Mix well and spoon into large jar. Cover tightly and refrigerate for 1 to 2 days before using. Keeps well for several weeks. Use as a relish or a salad. Makes one quart. / " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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