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Turkish Bulgar Pilaf recipe Hi Srah

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Turkish Bulgar Pilaf

 

1 1/2 cups bulgur

3 tablespoons butter or margarine butter

1 onion chopped

1/2 cup canned chick peas, drained

3 cups vegetable broth

1/2 tsp. salt

1/4 tsp. pepper and 1/2 tsp. mixed dried herbs of choice

 

 

Saute onions in melted butter until tender-firm. Stir in bulgur and continue

to cook and stir for about 3 minutes. Stir in remaining ingredients. Cook over

low heat for 15 minutes. Stir. Turn down fire as low as possible and let cook

for 10 to 15 minutes more. Remove from heat and let rest for at least 15

minutes, fluff before serving.

 

 

 

 

 

 

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