Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Indian Bulgar Pilaf 1 cup Bulgar 1 cup Veggies diced (Potatoes,beans,carrots Peas) 1 Onion chopped 2 serrano chiles diced 1/2 tsp. turmeric 1/2 tsp. ground cumin 1/2 tsp. mustard seeds Salt to taste 1 tablespoon Oil 2 cups Boiling water Parsley chopped for garnish or cilantro Add the bulgar to boiling water, cover & set aside. Heat oil, saute onion, chiles and spices for 3 minutes. Stir in veggie and salt. Cover,cook on low flame for 10 minutes. When veggies are done, mix in bulgar ,adjust seasonings. Garnish with parsley & Enjoy Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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