Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > I was making a new recipe that had brown rice, lentils and a couple > other things. Was absolutely positive that there were lentils in the > cupboard. But, after starting the recipe, there were no lentils. So, > it ended up as just a rice dish. sigh sigh That will teach me to > assemble the ingredients *before* I put them in the pan. LOL Ah, well... we all do that from time to time! :-) Next time you'll have lentils and enjoy that one too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 You are right. I do eat lentils and they don't burst in your mouth. I was making a new recipe that had brown rice, lentils and a couple other things. Was absolutely positive that there were lentils in the cupboard. But, after starting the recipe, there were no lentils. So, it ended up as just a rice dish. sigh sigh That will teach me to assemble the ingredients *before* I put them in the pan. LOL Colleen Original message: Maybe try lentils, Colleen... I don't recall that bursting sensation with them nearly as much as other legumes... Quote Link to comment Share on other sites More sharing options...
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