Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 No, I let the cream cheese get soft and add things to it. Dash of Tabasco, Mrs. Dash, little parmesan or liek Susie's recipe. I wash a couple bunches of green onions and trin the bottom a little, take a dap of the seasoned cream cheese and fold around the bottom of the onion and roll it in crushed buts or if you don't like nuts, roll in grated cheddar, then lay them out as an appetizer. People love them. (:- ) Donna PuterWitch <puterwitch wrote: what do you do Donna? Melt the cheese and dip the green onions in? " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 first of all I wouldn't roll anything in crushed buts ok? I am a vegetarian, and secondly, please explain how you fold the cream cheese around the bottom. How? How much? hugs, Chanda - purplepassion Wednesday, December 07, 2005 12:44 PM Re: green onions wrapped in cheese No, I let the cream cheese get soft and add things to it. Dash of Tabasco, Mrs. Dash, little parmesan or liek Susie's recipe. I wash a couple bunches of green onions and trin the bottom a little, take a dap of the seasoned cream cheese and fold around the bottom of the onion and roll it in crushed buts or if you don't like nuts, roll in grated cheddar, then lay them out as an appetizer. People love them. (:- ) Donna PuterWitch <puterwitch wrote: what do you do Donna? Melt the cheese and dip the green onions in? " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Shopping Find Great Deals on Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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