Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 I use it in my pea soup, and my tofu salad... ... I think it might be in a tempeh soysage (sausage substitute) I made.. but I could be wrong... =) jenni On Dec 6, 2005, at 9:49 PM, isisdarkshade wrote: > You convinced me. I'll give this a try. I always thought it went in > stuffing and that's it. I had no clue. > Thanks for this recipe idea.......Isis > > > > , " organic_homestead " > <organic_homestead> wrote: > > > > I love roasting potatoes with thyme. Cut up potatoes into bite sized > > pieces and place in an oven-proof dish. Sprinkle with thyme and salt > > and drizzle on oil. Mix thoroughly and roast at 450 until potatoes > are > > done, maybe about 40 min? depending on how large your pieces are. > > > > Denise > > > > , isis <isisdarkshade> > wrote: > > > > > > I have a new bottle of thyme a coworker gave me. She is moving > and > > cleaning out her kitchen shelves, never opened it. Why type recipes > > does it go good in? Any suggestions?.................Isis > > > Quote Link to comment Share on other sites More sharing options...
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