Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 You convinced me. I'll give this a try. I always thought it went in stuffing and that's it. I had no clue. Thanks for this recipe idea.......Isis , " organic_homestead " <organic_homestead> wrote: > > I love roasting potatoes with thyme. Cut up potatoes into bite sized > pieces and place in an oven-proof dish. Sprinkle with thyme and salt > and drizzle on oil. Mix thoroughly and roast at 450 until potatoes are > done, maybe about 40 min? depending on how large your pieces are. > > Denise > > , isis <isisdarkshade> wrote: > > > > I have a new bottle of thyme a coworker gave me. She is moving and > cleaning out her kitchen shelves, never opened it. Why type recipes > does it go good in? Any suggestions?.................Isis > > > > > > > > > > Personals > > Let fate take it's course directly to your email. > > See who's waiting for you Personals > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.