Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 I was going to ask you the same thing..Do you like onions....~LOL~ I would slice the beets thin and saute with onions and spices. OK you do like onions...Laughing here...Isis , " cronzen " <truepatriot@m...> wrote: > > I reckon if I didn't like onions, I wouldn't have put > them in my roasted veggies, described below. Hehe. > > -Erin > > > , purplepassion <thelilacflower> > wrote: > > > > Erin if you like onions, cut the onions in large pieces and sear the beets in > the pan.e delicious. You can par steam the beet since they are so hard and then > sear in the pan. I use my iron skillet doe this. > > I'm a BIG beet fan....Happy to hear how much you enjoyed them. Now I will > have to try the tops since I'm into greens right now. > > Smiles, Donna > > > > cronzen <truepatriot@m...> wrote: > > Thank you all for the beet suggestions. The bunch I got had three > > big beets with their greens. The first time I steamed one of them > > along with some greens. The beet greens were delicious, almost > > buttery. The beet itself was rather tasteless, so I tried a few > > different spice toppings on separate slices. I tried dill, garlic > > and basil, and chipotle powder. This chipotle was the best. > > Tonight I roasted the second beet with some butternut squash, > > brussels sprouts, onions, and garlic. Yummy! (Also had a little > > raw, which was good too). For the last beet, I might try stir- > > frying it with something or searing it in a pan. But, the roasted > > veggie medley is definitely something I'll repeat (every veggie is > > good roasted!) and the greens are delicious. > > > > > > Thanks again, > > -Erin > Quote Link to comment Share on other sites More sharing options...
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