Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 I reckon if I didn't like onions, I wouldn't have put them in my roasted veggies, described below. Hehe. -Erin , purplepassion <thelilacflower> wrote: > > Erin if you like onions, cut the onions in large pieces and sear the beets in the pan.e delicious. You can par steam the beet since they are so hard and then sear in the pan. I use my iron skillet doe this. > I'm a BIG beet fan....Happy to hear how much you enjoyed them. Now I will have to try the tops since I'm into greens right now. > Smiles, Donna > > cronzen <truepatriot@m...> wrote: > Thank you all for the beet suggestions. The bunch I got had three > big beets with their greens. The first time I steamed one of them > along with some greens. The beet greens were delicious, almost > buttery. The beet itself was rather tasteless, so I tried a few > different spice toppings on separate slices. I tried dill, garlic > and basil, and chipotle powder. This chipotle was the best. > Tonight I roasted the second beet with some butternut squash, > brussels sprouts, onions, and garlic. Yummy! (Also had a little > raw, which was good too). For the last beet, I might try stir- > frying it with something or searing it in a pan. But, the roasted > veggie medley is definitely something I'll repeat (every veggie is > good roasted!) and the greens are delicious. > > > Thanks again, > -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 Too funny.........LOL A good luagh is wonderful right now! I love onions so much I might saute 3 onions with one beet. I was going to say, do you like mustard seeds? They are good in a saute also. Donna cronzen <truepatriot wrote: I reckon if I didn't like onions, I wouldn't have put them in my roasted veggies, described below. Hehe. -Erin , purplepassion <thelilacflower> wrote: > > Erin if you like onions, cut the onions in large pieces and sear the beets in the pan.e delicious. You can par steam the beet since they are so hard and then sear in the pan. I use my iron skillet doe this. > I'm a BIG beet fan....Happy to hear how much you enjoyed them. Now I will have to try the tops since I'm into greens right now. > Smiles, Donna > > cronzen <truepatriot@m...> wrote: > Thank you all for the beet suggestions. The bunch I got had three > big beets with their greens. The first time I steamed one of them > along with some greens. The beet greens were delicious, almost > buttery. The beet itself was rather tasteless, so I tried a few > different spice toppings on separate slices. I tried dill, garlic > and basil, and chipotle powder. This chipotle was the best. > Tonight I roasted the second beet with some butternut squash, > brussels sprouts, onions, and garlic. Yummy! (Also had a little > raw, which was good too). For the last beet, I might try stir- > frying it with something or searing it in a pan. But, the roasted > veggie medley is definitely something I'll repeat (every veggie is > good roasted!) and the greens are delicious. > > > Thanks again, > -Erin Quote Link to comment Share on other sites More sharing options...
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