Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 Did it arrive in your email box yet? I posted it over an hour ago to Jenni. I have seen so many people struggle with a mango or they don't buy them because they have no idea how to peel them. They are a very tasty fruit, very versatile also. Donna , <southernflower@g...> wrote: > > Donna, > > Oh, please DO explain how to cut a mango in cubes! That would be very > helpful to me, at least. I've mangled quite a few mangos this past year <g> > tryin' to cut 'em up. > > It is interestin', isn't it, havin' so many varieties of food from folks. I > quite agree. > > hugs, > Bron > > > On 12/2/05, purplepassion <thelilacflower> wrote: > > > > > > > > I just want to say that it's a pleasure having so many members are > > from across the US and even abroad. I'm a Calif native and several > > different foods have popped up in posts that I have never heard of. Boston > > Baked beans I have seen in a can but I know nothing of this bread, just like > > the perogi's. Now ask me how to cook cactus, Chinese food, Mexican food, > > what to do with an avocado, how to peel a mango in cubes and not waste any, > > recipes using tequila as a saute, those typics I can explain. > > Donna > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 Yessum, it sho 'nuff did. :>) and I was very redfaced once I saw you'd already posted it to Jenni. I love that little " bite " at the end of the swallow of the mango. You know what I'm talkin' about? Thank you! Bron On 12/6/05, thelilacflower <thelilacflower wrote: > > Did it arrive in your email box yet? I posted it over an hour ago to > Jenni. > I have seen so many people struggle with a mango or they don't buy > them because they have no idea how to peel them. > They are a very tasty fruit, very versatile also. > Donna > > > > > > , <southernflower@g...> wrote: > > > > Donna, > > > > Oh, please DO explain how to cut a mango in cubes! That would be > very > > helpful to me, at least. I've mangled quite a few mangos this past > year <g> > > tryin' to cut 'em up. > > > > It is interestin', isn't it, havin' so many varieties of food from > folks. I > > quite agree. > > > > hugs, > > Bron > > > > > > On 12/2/05, purplepassion <thelilacflower> wrote: > > > > > > > > > > > > I just want to say that it's a pleasure having so many > members are > > > from across the US and even abroad. I'm a Calif native and > several > > > different foods have popped up in posts that I have never heard > of. Boston > > > Baked beans I have seen in a can but I know nothing of this > bread, just like > > > the perogi's. Now ask me how to cook cactus, Chinese food, > Mexican food, > > > what to do with an avocado, how to peel a mango in cubes and not > waste any, > > > recipes using tequila as a saute, those typics I can explain. > > > Donna > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 bite at the end? No, I never noticed. Do you like them in salads? I sure do, with avocado, jicama, green onions, lettuce.....you know a yummy salad. (:- ) Donna southernflower wrote: Yessum, it sho 'nuff did. :>) and I was very redfaced once I saw you'd already posted it to Jenni. I love that little " bite " at the end of the swallow of the mango. You know what I'm talkin' about? Thank you! Bron On 12/6/05, thelilacflower <thelilacflower wrote: > > Did it arrive in your email box yet? I posted it over an hour ago to > Jenni. > I have seen so many people struggle with a mango or they don't buy > them because they have no idea how to peel them. > They are a very tasty fruit, very versatile also. > Donna > > > > > > , <southernflower@g...> wrote: > > > > Donna, > > > > Oh, please DO explain how to cut a mango in cubes! That would be > very > > helpful to me, at least. I've mangled quite a few mangos this past > year <g> > > tryin' to cut 'em up. > > > > It is interestin', isn't it, havin' so many varieties of food from > folks. I > > quite agree. > > > > hugs, > > Bron > > > > > > On 12/2/05, purplepassion <thelilacflower> wrote: > > > > > > > > > > > > I just want to say that it's a pleasure having so many > members are > > > from across the US and even abroad. I'm a Calif native and > several > > > different foods have popped up in posts that I have never heard > of. Boston > > > Baked beans I have seen in a can but I know nothing of this > bread, just like > > > the perogi's. Now ask me how to cook cactus, Chinese food, > Mexican food, > > > what to do with an avocado, how to peel a mango in cubes and not > waste any, > > > recipes using tequila as a saute, those typics I can explain. > > > Donna > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > bite at the end? No, I never noticed. Do you like them in salads? I > sure do, with avocado, jicama, green onions, lettuce.....you know a > yummy salad. (:- ) Donna I make a yummy salad with romaine lettuce, cubed mango, cubed avocado, roasted asparagus, with a chili-citrus dressing. Quote Link to comment Share on other sites More sharing options...
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