Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 I could see rubbing ths on potatoes and carrots and roasting them with large pieces of onion. Thanks for this rub recipe. Lawanna , " myathemouse " <myathemouse> wrote: > > I can't remember the name of the brand I usually purchase,it's a 1 > lb. tub,(don't use silken tofu) and they have 4 extra firm squares in > water. Extra firm tofu in a tub works fine and also if you freeze > the tub and thaw, the tofu will take on a chewy texture. > I don't have my container at home since I used it last night but I > will post the information when I buy another. > I didn't think this rub would taste as good as it did. > I was very surprised with the turnout. > I think a sprinkle of red pepper flakes would be a good addition > too. > Mya > > > , " Wind Chimes " <chimies@e...> > wrote: > > > > YUMMO! Quick question... what are tofu steaks? Just regular tofu > cut up? > > > > > > Thanks Becky > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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