Guest guest Posted December 4, 2005 Report Share Posted December 4, 2005 1/2 cup soy sauce 1 tbs nutritional yeast flakes 1 tbs maple syrup 1/2 tbs liquid smoke 1/2 lb. extra-firm tofu, drained Mix the soy sauce, yeast flakes, maple syrup, and liquid smoke together in a shallow container. With a cheese slicer, shave the tofu into very thin slices. Marinate the tofu in the soy sauce mixture for 1 day or more. To cook, heat a lightly oiled, heavy skillet or non stick griddle over medium-high heat. When the pan is hot, fry the tofu slices until they are golden-brown and almost crispy on both sides, scraping underneath the slices as you turn them with a sturdy spatula. Turn several times during cooking, and cool in the pan (the " tofu-bacon " crisps up as it cools). This makes excellent " BLT " sandwiches and can be crumbled or diced and added to other dishes for a bacon-like flavor. Makes about 40 slices Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Personals Quote Link to comment Share on other sites More sharing options...
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