Anne, this is a thought and there aee 3 more chard recipes under the greens folder

[Guest guest]

Anne, one bunch works just fine and it doesn't have to be rainbow chard.

 

Just adjust ingredients and spices to taste.

 

 

 

Lucy in the Sky with Diamonds Chard 2 bunches of chard (I used rainbow)

washed and chopped 1 (15 oz) can stewed tomatoes broken up 1 1/2

tablespoons olive or canola oil 2 cloves garlic pressed 1/2 onion chopped

1 stalk celery chopped 1/2 tsp. ground cumin 1/4 tsp. dried coriander

1/2 mustard seeds 1 tsp. dried parsley 1/4 tsp. red pepper flakes 1/4

tsp. salt (I use Celtic) Heat oil in large saucepan over medium heat and

add garlic, cumin, coriander, mustard seeds, parsley, pepper flakes and salt.

Saute for 2 to 3 minutes. Add chard and press down as you toss to coat.

Add a scant 1/4 cup of water and the canned tomatoes. Bring to a boil and

turn flame to a low simmer, cover and simmer for about 12 minutes. Stir a few

times while cooking. This I ate over steamed rice. It would be good over

pasta also. I kept putting a spoonful on my bread and dipping into the

liquid. Really was blissful, I'll serve this

tomorrow.

 

 

 

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Source: Steppenwolf

 

 

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