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lunchmeats Waht a shock MIke

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Yves is a Canadian meat eater, I would never imagine.

Maybe that's how he incorporated such a good taste in the non meat

slices, he knows his spices and seasonings.

 

I got a kick out of Jew-bilee. Sounds like fun to me.

`Z`

 

 

 

 

, cd trader <realshows>

wrote:

>

> Most of the best lunchmeats seem to come from Montreal

> (where I live) Yves makes great products - he's

> actually a meat eater who saw an opening in the market

> a few years ago

>

> my favorite is " Smoked Wheat " - it tastes bang on!

> They just introduced Roast Wheat, haven't tried it yet

> though

>

> and for the bar b q, try the yves bavarian sausage

>

> mike

>

>

> my trade lists

>

> http://www.geocities.com/realshows

>

> my launch radio station

>

> http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352

>

>

>

>

>

________

> DSL – Something to write home about.

> Just $16.99/mo. or less.

> dsl.

>

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