Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 Jane <twoslim wrote: By the way.....anyone know what hard sauce is? Is it called hard sauce because it's make with " hard " liqueur?? Jane Hi Jane, here's a recipe for hard sauce from my better homes and gardens new cook book. 1/4 cup margarine or butter, softened 1 cup sifted powdered sugar 1/2 teaspoon vanilla in a small mixer bowl beat together softened margarine or butter and powdered sugar with an electric mixer on medium speed for 3 to 5 minutes or till mixture is well combined. Beat in vanilla. Spoon into serving bowl. chill to harden. serve with plum pudding or warm gingerbread. makes 2/3 cup ( 10 to 12 servings). Brandy Hard Sauce: prepare as above, except substitute 1 tablespoon brandy or rum for the vanilla. Orange Hard Sauce: substitute 1/4 teaspooin finely shredded orange peel and 1 tablespoon orange juice or orange liqueur for the vanilla. Hope this is what you're looking for, I'm thinking of the brandy variation over slices of gingerbread ( gingerbread loaves, in our files, totally yum with no topping, LOL ) peace, Angela who I am is fine, it's just this body that's disabled! middle age = that time of life when we realize yesterday's sex, drugs and rock and roll are todays memories, prescriptions and golden oldies! Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Personals Quote Link to comment Share on other sites More sharing options...
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