Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 Did you post this just for me? I can feel the yummy heat. I'm making this and the herbed dip just as it. I'm not a vegan and have no plans to become one. I love my dairy too much. Thanks for such welcomed dips, Sissy -- In , " ~ PT ~ " <patchouli_troll> wrote: > > i usually have to double this dip recipe. > > Prairie Fire Dip > > 1 can (16 oz) refried beans > 1/2 cup provolone cheese > 2 Tbs butter or margarine, optional > 1 Tbs finely minced onion > 1 garlic clove, minced [or 2 or 3 *lol*] > 2 to 3 tsp chili powder > * Dash of hot pepper sauce > Large corn chips > > In a saucepan, combine the beans, cheese, butter if desired, > onion, garlic, chilipowder and hot sauce. > * i squirt in a generous amount of sriracha hot chili sauce~ > http://www.huyfong.com * > Cook over low heat until cheese is melted and dip is > heated through. Serve with corn chips. > Yield: 1 3/4 cups. > > ~ pt ~ > > If there be any truer measure of a man than what he does, > it must be what he gives. > ~ Robert South > Quote Link to comment Share on other sites More sharing options...
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