Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 Turns out I posted about these websites over in . Here is what I wrote: You can find lots of these seitan recipe variations at http://www.ellenskitchen.com/recipebox/index.html (Beware, it's not all veggie food, so scroll down quickly to the veggie and wheatmeat sections, lol.) My first experiment (the small " playdough " batch) was based on the basic recipe at http://waltonfeed.com/grain/ldscn/73.html In all cases, I dropped the sodium-laden ingredients like soy sauce (replacing with a little liquid smoke often does the trick). I'm definitely psyched about this new culinary treat. Not because I want something that is like m#@t (I long ago stopped buying the fake stuff in the store), but because it's a high-protein versatile food. I just hope I'm not gluten intolerant! Enjoy and report back, -Erin , purplepassion <thelilacflower> wrote: > > Hi Erin, Send in and I'll make sure we have them in the files. > That would be much appreciated. Links or recipes on how to make. > Donna > > cronzen <truepatriot@m...> wrote: > Melissa, > > I have found the same thing about all the m#@t substitutes; > they are just too high in sodium. That's why I was so happy > to discover home-made seitan using wheat gluten. You can > make your own versions of ch!ck#n, s@*s@ge, etc. using diff. > spices and ratios of water to gluten (for diff. textures). > > Search on seitan in the messages to find some links I posted > to recipes which I have tried with success. (Maybe we should > get them into the Links section of this group to make finding > them easier.) > > Have fun! > -Erin > > > , " Melissa " <mapalicka> > wrote: > > > > Is Yves the same as the tofurkey slices? i personally like > those...I'm > > sure they are high in sodium just like meat-lunch meat is. > > Quote Link to comment Share on other sites More sharing options...
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