Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 Hi Erin, Send in and I'll make sure we have them in the files. That would be much appreciated. Links or recipes on how to make. Donna cronzen <truepatriot wrote: Melissa, I have found the same thing about all the m#@t substitutes; they are just too high in sodium. That's why I was so happy to discover home-made seitan using wheat gluten. You can make your own versions of ch!ck#n, s@*s@ge, etc. using diff. spices and ratios of water to gluten (for diff. textures). Search on seitan in the messages to find some links I posted to recipes which I have tried with success. (Maybe we should get them into the Links section of this group to make finding them easier.) Have fun! -Erin , " Melissa " <mapalicka> wrote: > > Is Yves the same as the tofurkey slices? i personally like those...I'm > sure they are high in sodium just like meat-lunch meat is. > Quote Link to comment Share on other sites More sharing options...
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