Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Chippy Chewy Bars 1/2 cup (1 stick) butter or margarine 1 1/2 cups graham cracker crumbs 1 2/3 cups (10 oz pkg) peanut butter chips, divided 1 1/2 cups sweetened coconut flakes 1 can (14 oz) sweetened condensed milk (not evaporated milk) 1 cup semi sweet chocolate chips 1 1/2 tsp shortening (do not use butter or margarine) Heat oven to 350 F. Place butter in a 13x9 inch baking dish. Heat in oven until melted. Remove pan from oven. Sprinkle graham cracker crumbs evenly over the butter. Press down with a fork. Sprinkle 1 cup peanut butter chips over crumbs. Sprinkle coconut over the chips. Layer remaining 2/3 cup peanut butter chips over coconut. Drizzle sweetened condensed milk evenly over the top. Press down firmly. Bake 20 minutes or until lightly browned. Combine chocolate chips and shortening in a small saucepan. Melt over medium-low heat, stirring often, just until chips are melted and the mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. Yield: about 48 bars depending on size cut. Jen Quote Link to comment Share on other sites More sharing options...
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