Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 A favorite of mine. Horseradish Crusted Roasted Potatoes 5 medium large red skinned potatoes water to cover 2 tsps. salt 1/4 cup coarse grained brown mustard 1/4 cup prepared horseradish 1/3 cup canola or olive oil 1/4 cup parmesan cheese Slice potatoes1/2-inch thick. Boil in salted water to cover until just tender. About 10 mins. Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 qt. baking dish. Stir mustard and horseradish together and blend in oil. Spoon evenly over potatoes, try to get some between layers. Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty. / " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Personals Quote Link to comment Share on other sites More sharing options...
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