Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 I bought them. Now what? hugs, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Fresh ones? Take a sharp knife and carefully cut an x or a slash in the flat side. Roast them in a 400*F oven for 15 or 20 minutes. Peel the shell & skin off and enjoy... :-) The go great with sweet potatoes, they were in the cornbread stuffing that I had in SF.... they're often put in sweet things. I think you can boil them too, but I've never done that. Amy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.