drunken potatoes Luke aka Ray

[Guest guest]

These sound delish! I have never used wine when baking up taters. I will try

it.

Hugs,. Donna

 

renaissanc242322 wrote:

 

This is a great way to cook the spuds (potatoes)

Get the oven up and running at 200* C, (don’t know the F number sorry)

skin the spuds and finely cut them cross ways, chuck them into a bowl with

extra virgin olive oil, Black pepper and sea salt, toss them about so they get

well covered. Lightly oil a baking tray scatter the sliced spuds loosely over

the tray and now the good bit … add 250ml (1/4 bottle) of white dry wine

(Drink the rest) rain a handful of thyme on the top of the spuds and wine,

place

in the heated oven for 30 mins or so, The wine must boil away and the spuds

crispen. Keep an eye on them for the last few mins; the slices in the corners

might get over done but it is well worth the loss of a couple, lift out with a

spatula or fish (who said fish?)Slice. 2 or 3 large spuds will feed 4. I

found this recipe some time ago and love it.

Ray (luke)

 

 

 

 

[Guest guest]

> These sound delish! I have never used wine when baking up taters.

> I will try it.

 

 

I bet you could add a little mustard to that too... sounds just yummy!