Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Now I have another recipe to use the yeast I bought. I have been enjoying the tofu recipes in the files. Last year I never thought I would ever touch that stuff. I will put some chili powder in for my spice. This is a very easy reicpe. Thank you, Paul , purplepassion <thelilacflower> wrote: > > This is a perfect side dish or samdwich filler. You > can mix and match the seasonings of your choice. > > " Seasoned Fried Tofu " > > 1 lb. package of extra firm tofu, drained > 3 tblspns. lite soy sauce or tamari > 1/4 cup nutritional yeast > *optional -1 garlic clove squeezed > 1 1/2 tsps. mixed seasonings of your choice (Mrs. Dash, Spike, > cayenne, cumin, red pepper flakes, etc.) > 2 tblspns. oil (canola, olive oil , sesame, etc.) > > Lightly grease skillet with oil. > Put soy sauce in bowl with squeezed garlic and mix. > In another bowl mix spices and yeast. > Slice tofu in 1/4 inch slices and dip in soy sauce, > then dip in yeast mixture. > Fry until golden, turn and fry other side. Add a bit > more oil if needed. > > / > > > " Let the sound take you away. " > " Magic Carpet Ride " > Source: Steppenwolf > > > > > > Quote Link to comment Share on other sites More sharing options...
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