Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Oh my, I have everything to make this, my treat after dinner tonight! Thanks for posting this, Sue , lawanna <lawannasoul> wrote: > > Pineapple-Rum Frozen Dessert > > > 8 ounces crushed pineapple, drained > 3 tablespoons dark rum > 1 tablespoon packed brown sugar > 1 pint nonfat vanilla frozen soy ice cream softened > 4 tablespoons sweetened flaked coconut, toasted > > In a small bowl, combine pineapple, rum and brown sugar. Let stand for 10 > minutes. > Place frozen soy ice cream in a mixing bowl. Use a potato masher to mix in > pineapple-rum mixture. Cover and freeze for 15 minutes, or until ready to > serve. > Scoop frozen soy into 4 serving dishes and top with toasted coconut. > Serve immediately. > > Makes about 2 cups, for 4 servings. > > > > Injustice anywhere is a threat to > justice everywhere. > " Martin Luther King, Jr. " > > > Music Unlimited - Access over 1 million songs. Try it free. > > Quote Link to comment Share on other sites More sharing options...
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